Canelé is a rum and vanilla infused pastry originally from Bordeaux, with a soft and tender custard center enclosed by a thin caramelised shell.
Canelés can be enjoyed any time of the day for breakfast, afternoon tea, and dessert or with coffee. They are at their best when eaten fresh but keep perfectly for 3-4 days in an air tight container at room temperature.
Alban has mastered his grandmother’s recipe to obtain the soft-crusty balance that makes them unique.
Available by unit from our shop, they also come in boxes of 4, 6 or 8 for a perfect gift option.
Please contact us for wholesale price (minimum order 30 units)